513 adeadc8d-bdec-463c-8ccf-0c8bfba4eb8a Vintage Beer Patrick Dawson calibre (7.18.0) [https://calibre-ebook.com] 2014-04-08T18:11:36+00:00 <p class="description">Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.</p> Storey Publishing 35deeaf8-b2ba-470b-a4ee-5e1ff6ade22d eng aging beer fine beer barley wine stouts sour beer strong brews rich bottle aging cellaring beer beer cellar savor collecting beer beer collector flavors tasting beer vintage age aging stock store explore identify understand brews improve beer lover guide condition conditions enhance barleywines lambics ales aging process buying guide aged beer Nonfiction