656 2e4c0403-26cf-4ef1-b645-00c4b6cd5601 Yeast Chris White calibre (7.18.0) [https://calibre-ebook.com] 2010-03-14T11:00:00+00:00 <p>Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. Brewers Association eng Nonfiction beer