Beertickers: beyond the ale

posted on December 28, 2009 in Drinking,Reviews

I came across Phil Parkin on twitter due to a mention from well known author and beer blogger Pete Brown. I followed him, and learned he was making a film on a subject which immediately tickled my fancy. I’ve always been amused and a little intrigued by trainspotters. Trainspotting is a remarkably British hobby/obsession. It involves cataloging locomotive numbers – effectively “collecting” rolling stock. The method is fairly simple. You spot a train, and write down its unique number – you “tick it off the list”. This sort of thing strikes a chord with me, as I’m a tiny bit OCD (aren’t we all about something?) and am something of a completist. If I like a band, I need to have everything they’ve ever released. If I enjoy a TV show, I have to see every episode. Since I like beer, I feel a need to drink every one I can find. I am, it seems, a variety of a new breed of trainspotters who “spot” beers. Beertickers. Phil’s film is called Beertickers: beyond the ale and is all about “us”.

The rules, as Phil explains, are simple. You find a new beer, you drink it, you tick it (write it down). Sounds a little dull? How can someone make a whole film about this? Ah, there’s the magic. The journey we are taken on in the quest for ticks is funny, educational, entertaining, and sometimes enlightening. Phil is a very engaging person, who introduces us to characters like Brian the Champ – the reigning king of beer ticking with over 40,000 unique beers under his belt, Dave Unpronounceable – a likable chap who is more scooper than ticker, and Mick the Tick – arguably the man who invented beer ticking as a hobby. These chaps, and others, show us different takes on the world of ticking. Brian the Champ is the archetypal ticker. He’s just interested in the numbers, and while he is clearly passionate about, and proud of, his native country’s ultimate asset (real ale), he thinks nothing of tricks like bottling samples of ale for later consumption as a way to get more ticks from a single session. I can’t imagine that the flavour and condition of a good ale would be preserved by this method, so what Brian drinks from those bottles isn’t, in my opinion, technically the same beer which went into them. This raises an interesting question as to whether it is really a tick at that point. Luckily for those of you reading this and nodding off, the film does not address this deep question! Dave Unpronounceable, and his partner in crime Gazza, are more the scooper type. They are at the outer edge though, as even though for them, it’s beer enjoyment before ticks, even Dave resorts (albeit somewhat shamefacedly) to bottling some beers when his circumstances dictate a lack of time for some serious sampling.

Phil’s journey from interested outsider to devoted ticker (or more accurately, scooper) throughout the course of the film made for an engaging watch. Of particular interest to me was the fact that he took his new hobby as an opportunity to learn more about beer. Such was his dedication that he even went to Thornbridge Hall to brew his own beer. It was nice to hear a Kiwi accent in the film at this point, as Thornbridge’s NZ brewer, Kelly Ryan, walked Phil through brewing a batch of Jaipur IPA with “Phil’s secret ingredients” – a variation on the hop varieties usually used. Having a friend who moved to England and now brews at Thornbridge made this part even better for me. It amuses me to think that, as the man behind the new Raven black IPA at Thornbridge, James “Kempicus” Kemp will now be giving conniptions to tickers all over the UK as they seek out this limited edition beer for ticking purposes!

Now, before people start avoiding me (more than usual), let me point out that I do not go to the lengths described in this film. I’m more what’s called a “Scooper”. Scoopers are tickers who are more interested in trying and tasting new beers rather than just collecting ticks. In other words, the drinking of the beer is the point, not the ticking it off a list. Scoopers drink for variety and flavour, and will happily drink a beer they’ve already had if it’s a good drop and they feel like revisiting it. A true ticker would consider that a waste of an opportunity to drink a new beer. So really, I’m not that far gone in the scheme of things!

I can heartily recommend this film, though it can be a little tricky to obtain for overseas customers. Your best bet is to contact Phil via his website. He kindly arranged an alternative order method for me, and shipping was quick, reasonably priced, and came with a personal message. Don’t be put off by this one little extra hoop to jump through. Quick Feet is a small independent production company, and doesn’t have the resources of large companies. The end result is well worth it. I didn’t stop smiling throughout the entire film.

UPDATE: Phil comments below “Anyone wishing to buy the film can simply visit the film’s official website ( beertickersfilm.com ) and click buy. I will happily post out overseas! Spread the word, drink beer and enjoy.”

Smells like Beervana 2009

posted on September 3, 2009 in Drinking

Beervana! It’s been and gone. What can I say? It was impressive. Alex, Barry, Allan, and myself all piled into a car and road-tripped down to Wellington and the annual party now known as Beervana for a long weekend of beer related fun. Well, and a SOBA AGM, but mostly fun.

Upon arrival, the first thing we did was head to the ever-awesome Regional Wines and Spirits, to stock up on a few treats and also to say hi to my good friend whom I just don’t see enough of, Kieran Haslett-Moore. After that, we quickly checked into our hotel room, well, I say quickly. We get very lost trying to find the carpark for the place. Turns out we had to navigate a labyrinth of back streets under the motorway. Crazy! Anyway, we eventually got checked in and headed out for an afternoon / evening of beery goodness.

I won’t go into detail, but we had a rather large night between the Malthouse, Bar Edward, and the amazing new Hashigo Zake. I may have awoken at 3am, post earthquake, in the en-suite bathtub, wondering why my bed was cold and hard…

Anyway, I was a little worse for wear the next day, and managed to crawl through an interview on the radler saga with Geoff Griggs for a project by Dylan Jauslin. With that out of the way, I caught up with Alex and the others and we hit Beervana proper.

To the Town Hall, a short wait in line, and we were in. Paradise. The event I look forward to every year. It was great to see so many brewers and beer people I knew, meet a few I didn’t know, and taste some excellent beers. The layout was different this year, dividing the Town Hall into several different areas, and making the process of finding the beer you wanted to taste feel like an exploration. Some were complaining about this, but I loved it. As Alex will testify, it did lead to a few problems. I’d go looking for a beer, run into a friend, spend 10 minutes talking, then realise what I was supposed to be doing. I’d get back from my sortie to a missing wife, having given up waiting for me and my mouth, and gone searching for beer of her own. Never mind, it was all great fun.

I’ll list some highlights here, since that’s what one does in these sort of posts…

  • Epic Armageddon from Melissa – a seriously drinkable drop, and I was so glad to be wrong in my prediction that it would be a vanilla bomb and seriously oxidised. Not a bit of it. Just tasty.
  • Emerson’s Southern Clam Stout – Almost a clone of the equally awesome Three Boys Oyster Stout, but still an amazing achievement.
  • Twisted Hop IPA – My first ever taste of this legendary drop, and I was so impressed I gave it my people’s choice award.
  • Yeastie Boys His Majesty – Majestic indeed. I need more of this (hint, Stu, though it’s a long time until my birthday).
  • Hargreaves Hill ESB – A searingly bitter and hoppy beer. Not an ESB, more an APA, but made of awesome either way.
  • Croucher Pale Ale – And this one’s a pale ale that’s actually an ESB! The hops are back though, and it really is like fruit salad on Weetbix. A great beer from a good friend, Paul Croucher, and super tasty served on handpump.

Honourable mention has to go to Martin Townshend. His Number 9 Stout, and Cathcarts NTA were both tasting on top form, and true to his goal, were extremely “English” tasting.

So there you go. There were other great beers. And other excellent events – I particularly enjoyed Derek Walsh’s cheese and beer pairing session. Derek is a really nice guy, and always has time to talk beer with us beer geeks.

The only downer for me of the whole weekend was that I went so hard on the Thursday night I just really didn’t have the energy for other post Beervana drinks, so missed out on catching up with all the great people I usually love to see in Wellington. Sorry guys. See you next year? ;)

BrewNZ 2006

posted on September 30, 2006 in Archive,Drinking

An old post from my old blog, in which Alex and I once again head to Wellington for the delights of BrewNZ.

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BrewNZ 2005

posted on September 30, 2005 in Archive,Drinking

Another old post – my first review of BrewNZ in 2005.

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